Cooking Corner with Craig Messmer
Chef, Gingerich Farms Products Inc.

Hello Everyone,

I hope that the new year is treating you well. Well it seems that we are deep in the grip of winter. What a difference a couple of weeks can make. This is a hearty sweet cake recipe that really can "stick to your ribs". It will give you the energy for those winter activities.

Skiing, snowboarding and the like, so take time and make this cake for your friends and family, they will love you for it.

Happy Cooking! Craig

Recipe: Crumb-topped Blueberry Oatmeal Cake

If you have a question or thought on what you would like to see in this column, email me and I will see what I can come up with.