Cooking Corner with Craig Messmer
Chef, Gingerich Farms Products Inc.

Hello Everyone,

I can't believe that it is September already. Summer has flown past, and soon college and pro football will be kicking off their season. If you are like me you really enjoy the fall. The changing colors, the crisp mornings and that fall smell in the air.

Here is a recipe for an easy blueberry lemon pound cake. It was summited by Cynthia Miller and was adapted from a recipe in Parade magazine.

I want to put out a call for all recipes that use berries. We will compile them on our web site and make them available to our web page visitors. If you have a great recipe you would like to submit, you can do so on our web site.

I hope that everyone has a great September and I hope to hear from some of you soon,

Happy Cooking!

  Craig.

Recipe: Blueberry Lemon Pound Cake

If you have a question or thought on what you would like to see in this column, email me and I will see what I can come up with.