Cooking Corner with Craig Messmer
Chef, Gingerich Farms Products Inc.

Well Christmas is just around the corner and I wanted to tell you about a recipe that can be used instead of the run- of- the- mill cranberry sauce.

This blueberry sauce is good for turkey, chicken and ham.
The one thing to remember is not to overcook the sauce. You want to have the berries remain mostly whole so they “pop” in your mouth.

We at Gingerich Farms Products want to take this time to wish you and your families Merry Christmas and a Happy New Year. And may 2007 be a prosperous year for you and your families.

Happy Holidays, Craig

Recipe: Savory Blueberry Sauce

If you have a question or thought on what you would like to see in this column, email me and I will see what I can come up with.