Cooking Corner with Craig Messmer
Chef, Gingerich Farms Products Inc.

Hello Everyone,

Man, time has just flown past, here it is already November with the holiday season just around the corner.

Here at Gingerich Farms, blueberries aren't our only crop that we produce here. We are also a large producer of Hazelnuts. I bet you didn’t know this , but did you know that Oregon produces around 99% of all the hazelnuts that are grown in the United States?

Here is a twist on the classic peanut brittle that my grandfather used to make for the holiday season, This recipe is courtesy of our sister company Northwest Hazelnut. It is a really easy recipe and I am sure you and your friends will enjoy it. Happy Cooking!

Happy Cooking!

  Craig.

Recipe: Hazelnut Brittle

If you have a question or thought on what you would like to see in this column, email me and I will see what I can come up with.