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Blueberry Recipes
- Blueberry Orange Muffins
- Low-Fat Blueberry Pancakes
- Blueberry Custard
- Blueberry Cake
- Savory Blueberry Sauce
- Blueberry Baskets
- Blueberry Corn Muffins
- Blueberry Ice Cream Pie
- Frozen Blueberry Parfait
- Chocolate Blueberry Bundt Cake
- Blueberry Italian Cheesecake
- Blueberry Lattice-Top Pie
- Blueberry Orange Chiffon Pie
- Refrigerator Blueberry Pudding
- Blueberry Monkey Bread
- Blueberry Graham Cake
- Blueberry Spice Cake
- Blueberry Patch Pound Cake
- Fourth of July Parfait
- Blueberry Sour Cream Cake
- Appalachian Blueberry Pie
- Crumb-topped Blueberry Oatmeal Cake
- Blueberry Sorbet
- Blueberry Pie
- Blueberry Muffins
- Blue Wally Pancakes
- Blueberry Lemon Pound Cake
- Blueberry Cornmeal Cake
- Red, White and Blue Berry Pound Cake
- Boo Berry Bats Over Blue Moons
- Roast Duck with Blueberry Sauce
- Blueberry Vinaigrette
- Apricot-Filled Blueberry Biscuits
- Low-Fat Lemon Blueberry Chicken Salad
- Blueberry Pudding with Hard Sauce
Other Berries
- Blackberry
- Blueberry
- Boysenberry
- Cranberry
- Gooseberry
- Huckleberry
- Loganberry
- Marionberry
- Raspberry
- Strawberry
Blueberry Recipes
Blueberry Baskets12 (1 oz ea) frozen dinner roll dough
1/4 cup brown sugar
1 tbsp flour*
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1 cup fresh or frozen blueberries
2 tbsp margarine or butter
Place 1 ball of dough in each of 12 greased muffin cups; let stand at room temperature about 1 hour or until thawed. Combine sugar, flour and spices. Make a deep indentation in middle of each ball of dough. Fill indentation with 1 teaspoon brown sugar mixture and 1 rounded tablespoon blueberries. Sprinkle evenly with remaining brown sugar mixture. Top each with 1/2 teaspoon butter. Let dough rest 15 minutes. Bake at 350 degrees for 15 minutes or until dough browns. Makes 12 servings.
*When using frozen blueberries, use 3 tablespoons flour. Fill indentation in dough with 1 1/2 teaspoons brown sugar mixture before adding blueberries.