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Blueberry Recipes
- Blueberry Orange Muffins
- Low-Fat Blueberry Pancakes
- Blueberry Custard
- Blueberry Cake
- Savory Blueberry Sauce
- Blueberry Baskets
- Blueberry Corn Muffins
- Blueberry Ice Cream Pie
- Frozen Blueberry Parfait
- Chocolate Blueberry Bundt Cake
- Blueberry Italian Cheesecake
- Blueberry Lattice-Top Pie
- Blueberry Orange Chiffon Pie
- Refrigerator Blueberry Pudding
- Blueberry Monkey Bread
- Blueberry Graham Cake
- Blueberry Spice Cake
- Blueberry Patch Pound Cake
- Fourth of July Parfait
- Blueberry Sour Cream Cake
- Appalachian Blueberry Pie
- Crumb-topped Blueberry Oatmeal Cake
- Blueberry Sorbet
- Blueberry Pie
- Blueberry Muffins
- Blue Wally Pancakes
- Blueberry Lemon Pound Cake
- Blueberry Cornmeal Cake
- Red, White and Blue Berry Pound Cake
- Boo Berry Bats Over Blue Moons
- Roast Duck with Blueberry Sauce
- Blueberry Vinaigrette
- Apricot-Filled Blueberry Biscuits
- Low-Fat Lemon Blueberry Chicken Salad
- Blueberry Pudding with Hard Sauce
Other Berries
- Blackberry
- Blueberry
- Boysenberry
- Cranberry
- Gooseberry
- Huckleberry
- Loganberry
- Marionberry
- Raspberry
- Strawberry
Blueberry Recipes
Frozen Blueberry Parfait1 1/2 cups Gingerich Farms blueberries
1/4 cup sugar
2 tbsp cornstarch
1/4 cup water
3 tbsp lemon juice
1 container (8 oz) plain yogurt
3 peaches, coarsely chopped (2 cups)
In a saucepan, stir together blueberries and sugar. Mix cornstarch and water until smooth. Add to blueberry mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute. Stir in lemon juice. Cool. Fold yogurt into cooled blueberries. In parfait glasses, alternately layer blueberry mixture with peaches. Freeze. Remove from freezer 1/2 hour before serving. Yield: 4 parfaits.