Blueberry Recipes

3 eggs, separated
3 tbsp orange juice
1 1/2 cup water
1/4 cup sugar
Dash of salt
1 pkg (3 oz) orange flavor gelatin
1 baked 9" pie shell or crumb crust
1 1/2 tsp grated orange rind
1 pint Gingerich Farms blueberries
Cooled whipped topping

Slightly beat egg yolks and combine with 1 cup water in saucepan; add 1/4 cup sugar. Cook and stir over low heat until mixture is slightly thickened and just comes to a boil. Remove from heat. Add gelatin and stir until dissolved. Add 1/2 cup water, orange rind and orange juice. Chill until slightly thickened. Beat egg whites and salt until foamy. Gradually beat in 1/4 cup sugar and continue beating until stiff peaks are formed. Fold in thickened gelatin. Blend well. Fold in 1 1/2 cups blueberries and spoon filling into pie shell. Chill until firm. With a toothpick, lightly mark top of pie into 6 equal wedges. Fill wedges with whipped topping and remainder of blueberries, Chill. Cut wedges so that each piece is topped with half blueberries and half topping.