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Blueberry Recipes
- Blueberry Orange Muffins
- Low-Fat Blueberry Pancakes
- Blueberry Custard
- Blueberry Cake
- Savory Blueberry Sauce
- Blueberry Baskets
- Blueberry Corn Muffins
- Blueberry Ice Cream Pie
- Frozen Blueberry Parfait
- Chocolate Blueberry Bundt Cake
- Blueberry Italian Cheesecake
- Blueberry Lattice-Top Pie
- Blueberry Orange Chiffon Pie
- Refrigerator Blueberry Pudding
- Blueberry Monkey Bread
- Blueberry Graham Cake
- Blueberry Spice Cake
- Blueberry Patch Pound Cake
- Fourth of July Parfait
- Blueberry Sour Cream Cake
- Appalachian Blueberry Pie
- Crumb-topped Blueberry Oatmeal Cake
- Blueberry Sorbet
- Blueberry Pie
- Blueberry Muffins
- Blue Wally Pancakes
- Blueberry Lemon Pound Cake
- Blueberry Cornmeal Cake
- Red, White and Blue Berry Pound Cake
- Boo Berry Bats Over Blue Moons
- Roast Duck with Blueberry Sauce
- Blueberry Vinaigrette
- Apricot-Filled Blueberry Biscuits
- Low-Fat Lemon Blueberry Chicken Salad
- Blueberry Pudding with Hard Sauce
Other Berries
- Blackberry
- Blueberry
- Boysenberry
- Cranberry
- Gooseberry
- Huckleberry
- Loganberry
- Marionberry
- Raspberry
- Strawberry
Blueberry Recipes
Blueberry Pudding with Hard Sauce
SUBMITTED BY: GoBlueInga
The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter sugar sauce when served. I have never had anything as delicious in my life. It is not low- cal, but one of those rare indulgences worth the calories.
Original recipe yield: 12 servings
INGREDIENTS
3 tablespoons shortening
1 cup white sugar
1 egg
1 3/4 cups all-purpose flour
2 teaspoons baking powder
3/4 cup milk
1 1/2 cups blueberries
1/2 cup pasteurized egg
2/3 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 or 9 inch square baking dish.
In a large bowl, mix together the shortening, egg and sugar until smooth. Stir in the milk. Sift in the flour and baking powder, and mix well. Fold in the blueberries. Spread evenly in the prepared pan.
Bake for 50 to 60 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
In a medium bowl, beat the confectioners' sugar and butter together until smooth. Beat in the egg gradually, then stir in vanilla. Chill until serving.
Serve chilled sauce over warm pudding.