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Cranberry Recipes
Cranberry-Orange
Muffin
3/4 cup milk
1/2 cup vegetable oil
1 egg
1 tbsp grated orange peel
2 cups all-purpose flour
1/3 cup sugar
3 tsp baking powder
1 tsp salt
1 cup cranberry halves
Heat oven to 400 degrees. Grease bottoms only of 12 muffin cups or
line with paper baking cups. Beat milk, oil, eggs, and orange peel. Stir
in flour, sugar, baking powder and salt, all at once, just until flour
is moistened (batter will be lumpy). Fold in cranberries. Divide batter
between muffin cups. Sprinkle with sugar if desired. Bake until golden
brown, 18 to 20 minutes. Immediately remove from pan.
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