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Cranberry Recipes
Cranberry
Orange Relish
2 medium oranges
4 cups fresh cranberries (1 lb)
2 cups sugar
1/4 cup finely chopped walnuts
Finely shred one tablespoon orange peel. Peel and section oranges.
Using a food processor or food grinder with a course blade, process or
grind orange sections and cranberries. (If using a food processor, process
half at a time.) Stir in sugar, walnuts, and orange peel. Cover and store
in the refrigerator up to 2 weeks or freeze up to 6 months. Serve with
ham or poultry. Makes 3 3/4 cups.
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