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Gooseberry Recipes
Gooseberry Fool1 pint gooseberries, stemmed
Sugar
2 - 3 tbsp water
1 cup heavy cream, whipped
Put the gooseberries in a non-reactive saucepan with
1/4 cup of sugar and the water. Cook very gently until the
gooseberries are thoroughly done and soft enought to mash.
Put them through a sieve or food mill and add sugar to taste.
Fold the gooseberry puree through the whipped cream. Chill
for several hours. From www.justberryrecipes.com