Loganberry Recipes

Crush 4 cups of loganberries with 4 cups of sugar. Stir and cook over low heat until the sugar is dissolved. Simmer, stirring frequently from the bottom to avoid sticking. Cook until a small amount dropped on a plate will stay in place. Pack while hot in hot sterilized jars. Put lids and rings on. When cooled, remove rings for storage. Use in any traditional manner... makes great milkshakes too!