Strawberry Recipes

1 cup slivered almonds
2 cloves garlic, minced
1 tsp Dijon mustard
1 tsp honey
1/4 cup raspberry vinegar
2 tbsp balsamic vinegar
2 tbps brown sugar
1 cup olive oil
1 head romain lettuce, torn
1 pint fresh strawberries, sliced
1 cup crumbled feta cheese

In a skillet over medium-high heat cook the almonds, stirring frequently until lightly toasted. Remove from heat and set aside.

In a bowl prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and olive oil.

In a large bowl toss together the toasted almonds and romaine lettuce, straweberries, and feta cheese. Cover with the dressing, toss and serve.

Submitted by D Williamson - Milwaukie, Oregon.